Sample menu
who are we?

 

 

Sweet tooth? We pride our self on our mix of traditional and modern home-made desserts.

 

 

We are constantly challenging our self to produce the finest inspired dishes every single day.

 

 

 

DAY 1

Steak and kidney pudding

Smoked haddock with welsh rarebit topping

Spaghetti with artichoke hearts, walnuts and basil

 

DAY 2

Roast belly of pork on a bed of butterbean's and spicy tomato sauce

Poached lemon sole with cockles and white wine

Red onion and goats cheese tart

 

DAY 3

Thai green chicken curry with lemon rice

Red mullet in tempura batter with lime and mint dressing

Butternut squash and sage risotto

 

DAY 4

Braised lamb shank with a red wine and mushroom sauce

Cajun tuna cherry tomato and mango salsa

Spicy cream cheese and spinach patties with mint yogurt

 

DAY 5

Pan fried duck breast with mashed celeriac and balsamic jus

South asian curried mackerel fillets with basmati rice

Sweet potato, pine nut and coriander rosti